Hyderabadi Biryani
Hyderabadi biryani , also known as Hyderabadi Dum biryani , is a style of biryani from Hyderabad , India made with Basmati rice and meat and cooked with the dum phukt method. Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cusine Ingredients: Base ingredients are basmati rice , meat or (sometime chicken or beef ), dahi , fried onion and ghee . Spices include; cinnamon , cloves , cardamon ( elaichi ), bay leaves , nutmeg , papaya paste,carway (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon , and saffron . coriander leaves and garnis h . Recipe: Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauted brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leave...